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This recipe is indeed foolproof. It was our first time to bake…and this recipe was easy to follow and the result was amazing! Brownies were moist and delicious! Thank you again for sharing! I made these…just followed your recipe…very easy…my dad just loved them. Thanks for the recipe. The middle never rose like the outsides and I baked for 40 minutes and it was still very wet in the middle. These are terrible. Total waste of time. I had a late night craving and found this recipe.
It makes the perfect brownie and is so easy. I used dark cocoa powder and they were rich, one brownie was plenty. Mine baked for closer to 35 minutes. Thanks so much! These were exactly the type of brownies I was craving. Quick and fool proof! Added walnuts and chocolate chips with no issues! Perfection in a square. Thank you so much — awesome recipe! For a extra chocolatey hit, when they came out of the oven, I broke up a bar of chocolate and scattered the pieces over the brownies, waited for them to melt and then spread it over the top like icing.
Thanks to your recipes I am quickly becoming the queen of both out of all 4 of us I have 3 sisters , These were amazing. My husband loves brownies and I always make them from scratch but this recipe is hands down the best one we have eaten yet! Thank you for another great recipe!!! How fun! I just made these because the reviews were amazing. The toothpick still did not come out clean, but I removed it from the oven anyway as I could smell the edges getting over done. I did add chocolate chips to the batter as my family love them some chocolate.
That may have effected the baking process. I will update later after we have tasted them. I have just discovered you and based on what I see recipes , I will be hanging around for awhile. I plan to make the brownie recipe first because I have been on a long time quest to find the perfect brownie recipe.
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First, the person who reported her brownies tasted terrible might have inadvertently used rancid oil. Or, something else was omitted. Sugar and oil would have a slushy texture before the addition of other ingredients especially flour. In response to all the questions about a substitution for the oil, I have almost always used butter as a substitution merely because I prefer the taste. I have never had a negative result so I consider oil and butter interchangeable. Finally, I should say I never make any other substitutions or changes to a new recipe until after, if at all, I have made the original one.
Thanks for the opportunity to comment. I will be back to report on my brownie baking experience. I love this brownie recipe, but I added a bit more cocoa to it.
Best Brownie Recipe Ever
I also made them with coconut today. Thank you for this recipe. I did everything as the recipe said… But they just tasted terrible. I had to throw them away the second time! These are just as lovely as advertised. We are living in Thailand, so boxed brownie mixes are pricey. I did accidentally use maple syrup extract instead of vanilla as they are in similar bottles next to each other in my pantry. The rich maple syrup flavor went really well with the dark cocoa, so it turned out to be a winning error. Raw and burnt at the same time?
They turned out exactly like the boxed kind! Otherwise I followed the recipe exactly! I never write reviews, but these brownies turned out amazing. However I had all ingredients for this on hand.
The taste was delicious and they were super moist. Thanks for sharing. I have a 96 year old client that I cook for once a month and I always make a batch of brownies to take to her. Thankfully, I had all the necessary ingredients and, after some Googling, settled on your recipe because it seemed to be fairly fool proof. The only change I made was to add some semi-sweet chocolate chips to the batter. OMG, Best. I will never go back to Duncan Hines again. Thanks for showing me the light! There was an over powering taste of oil when it was on batter form. Love love love this recipe — thank you!
This is now my go-to brownie recipe. A full half of a teaspoon is too much. Does that help? Absolutely amazing and yes, this is me gushing!! I have made these a few times now and they always come out amazing. I ground up some oats in the blender until fine and subbed that for the flour. Same great turn out. We only have jumbo eggs, so used two of those and worked fine. Baked in an old scratched up 8 x 8 pan. Checked them at 20 minutes, took out at about Great heated up in the microwave for a few seconds.
Homemade Brownies - Live Well Bake Often
Good luck on the batter even making it to the pan to bake—I found it hard to stay out of it! I just made these with butter instead of oil and they are fabulous! So moist and chocolaty. Exactly the flavor and simplicity I was after in a recipe. I found this recipe last year and absolutely love it! It is so quick, easy, and delicious! It is my go to for when I want something simple and chocolatey! These are the brownies of my dreams! They have my two key criteria—cocoa powder and oil, and come out amazing.
As this is my first time on your blog I also want to say a big thanks for having a recipe card-style printing option. This makes things so easy!! I am a pastry chef and and I love trying different recipes. However that turned out to be the best thing to happen to me last night because I found your recipe and I had everything needed for it. Thanks for the recipe they were amazing!
Damn Americans and their baking powder. Why not just have self-raising flour in a small amount as well? Those are part of the measurements for the ingredients. I used baking cocoa dutch dark cocoa and the batter was thick. Ok, so I made your brownie recipe, HOPING it would be a good one and not one of those brownie recipes that ends up having that bitter after taste of baking powder.
You might not even see this but, I just want to let you know. The first time I tried this recipe I was so satisfied. So thank you for this incredible recipe! Mine are in the oven now. I made a mess with the first little bit of flour mixture that I added. But, after I started mixing by hand, it went smoothly. I expected the batter to be thicker. I guess we will see! These were awesome! Ovens are so variable! Thanks for sharing and rescuing me from the dreaded box-of-tasty-chemicals which i normally resort too…. Our batter was so super thick.
I ended up mixing it with my hands to get all the flour incorporated. I saw others said theirs were more wet. Not sure the difference- I guess we will have to keep trying them to see the difference???? Hi Lindsay, I tried this recipe, and Trust me, never in my life have i tasted such a delicious brownie.
However, i just have one concern, the brownies were gooey and soft inside with crackling top. But the sides become very tough and rubbery. These brownies are absolutely delicious and so easy to make! It took me less than 10 minutes to whip them up!
Homemade brownie recipe step by step:
Thank you so much for this recipe! How easy! Your directions make this seem like such an easy approach, too. I would love to make this soon! Taste was great, but they took much longer to bake than the recipe stated. My oven thermometer was reading so it was right on the mark. The pictures are amazing and your reviews are outstanding. I want to make the brownies but someone i know has allergies to Vanilla extract, if i omit this ingredient will it still turn out the same more or less. Thank you. These brownies are good, but extremely cake. Thank you Lindsay, I made the fudge brownies last night and they were gone within the hour.
So simple to make and delicious!!! These came out really good, although I needed 45 mins in my oven to cook them. I would also try to add half of the sugar next time, other than that, great! These were the worst brownies that i have ever eaten. They are absolutely disgusting. It is obvious that you dont have taste buds if you think that these are good.
Making them was such a waste of ingredients and my time. These are very well loved brownies, as the comments show. Omg so good! Pin It. Watch the video for this recipe:. Prep time 15 mins. Cook time 30 mins. Total time 45 mins. Preheat oven to degrees F C. Butter the sides and bottom of a 8x8 inch 20 X 20 cm baking pan. Line the pan with parchment paper. Melt the chocolate and butter in a medium bowl, over bain-marie, stirring occasionally, until smooth. Add espresso powder. Remove the pan from heat but keep the bowl over the water and stir in the sugar, then remove the bowl from the pan.
Incorporate the eggs one at a time into the mixture and whisk until well combined.
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Stir in the vanilla extract then add the flour, salt, cocoa powder and stir well. Stir in the chopped chocolate. Pour the batter into the prepared pan and bake for about minutes until a toothpick inserted in the center comes out with a few moist crumbs sticking to it. Let the brownies cool completely, then carefully lift the parchment out of the baking pan. Cut into squares and serve. On November 28, at pm, Kiri W said Mmm, I love cappuccino brownies! These look wonderfully moist and fudgy :.
On November 28, at pm, Peggy said On November 28, at pm, Sandra said On November 28, at pm, Carol Egbert said I agree, Chocolate is the Answer no matter the question. I usually add a pinch of cayenne pepper to my brownies. On November 28, at pm, Renae said On November 28, at pm, Miss Meghan scratch-made wife said I can't get enough of dark chocolate. I'll take these with a glass of almond milk, please! Fabulous looking brownies!! On November 29, at am, : said Are these more cakey or fudgey?
I love the idea of the chocolate chunks but am wary of the fact that for the chunks to stand out the rest of the brownie might be cakey On January 25, at pm, Ashton nummm said Could i check do we need to cool the melted choc at step 2 before incorporating the egg? Which flour did you use? Self raising flour or just plain flour? On April 03, at am, Aiman said I'm just going to make them :. Hello Dear Ella I think I am in love your website.
I used parchment paper with a little spray and they came out perfect. Thanks for the wonder recipe.. This recipe sounds fabulous! Wish I had this one at the Christmas Holidays!
Worlds Best Fudgiest Brownies
I grew up with always but always icing my brownies and putting walnuts in my brownies, my entire family did. My maternal grandmother had 11 children, 7 which were girls. All my aunts, cousins and nieces iced their brownies and put walnuts in them. When I was about 8 or 9 years old, I went for a sleep over at my teachers house. She made brownies with icing and walnuts. I quickly found out that it was a Southern thing and that brownies without icing and walnuts in them were known as naked brownies. I never came across too many people that made naked brownies until I was around northerners.
So I will definitely be icing and adding walnuts to this wonderful recipe. These would be fantastic with some chopped walnuts and icing, Sheree. I hope you enjoy the brownies! I never leave comments but this time I had to! I have looked and found many recipes for brownies that have ended in disappointments because they have either come out too dry or they get as hard as a brick, but this recipe did none of that!!
I absolutely love it and it will be the only one I will use from now on! My search for the perfect brownie is over!!!! Thank you so much! These are the best brownies I have ever made! I love how they are dense instead of cake like. Thank you! Danielle, I made a half batch today with earth balance and walnuts, they are fabulous!! They are in the fridge calling my name! Just made it today. Love the taste. I added chocolate chips on top of the other half and pecans on the other half. I just noticed , though, my brownies came out moist but crumbly.
What could I have done wrong? I always have the ingredients on hand and those ingredients produce the most fudgey decadent brownies I have ever had!!! Thank you!!! Throw away the boxes!!! Have you made a brownie for an 8-inch pan? I only have an 8-inch pan but I want to try…………………. Hey Danielle, have you ever tried make fudge brownies with dark chocolate compound? There is not any baking soda or powder added to this recipe. Is this correct? Thank you very much for the recipes. I have also done the best white cake recipe — WOW! It never works and it messes up my computer internet until I figure out to clean it off.
It NEVER actually installs, but it partially installs, and then I have to search about how to uninstall whatever it has done. Glad you liked the cake, Paul! Maybe I dreamed it. Your email address will not be published. Recipe Rating. By submitting this comment you agree to share your name, email address, website and IP address with Live Well Bake Often.
This information will not be used for any purpose other than enabling you to post a comment. I believe that anyone, even beginners, can bake amazing desserts! E-Mail Address. Jump to Recipe Print Recipe. Pin How long do brownies keep? How do I make brownies more interesting? Baking Tips for Homemade Fudgy Brownies Make sure to let the melted butter cool slightly before whisking in the rest of the wet ingredients. I suggest using room temperature eggs for this recipe.